Tender lobster tossed with rigatoni in silky lemon crema, topped with crispy briny capers.
At the heart of Caracara Culinary is Chef James Halker—your personal flavor architect. Based right here in Southwest Florida, his mission is simple: transform your kitchen into a gourmet stage without leaving your neighborhood. Need a three-, four-, or five-course meal? Chef James tailors every detail to your taste and dietary preferences—from vegan and gluten-free to rich, classic comfort foods. (Caracara Culinary Service)
Forget reservations. From menu creation to cleanup, Chef James is your VIP treatment, minus the velvet rope. (Caracara Culinary Service)
He’s passionate about supporting local producers and delivering dishes bursting with freshness. (Caracara Culinary Service)
Family dinner? Anniversary? Head-turning soirée? He handles the flavors while you handle the memories. (Caracara Culinary Service)
Pricing starts as low as:
3‑Course: ~$35/person
4‑Course: ~$45/person
5‑Course: ~$55/person ( Caracara Culinary Service)
Tell Chef James your event, guest count, vibe, and dietary needs.
Once the perfect menu is in place, you sit back and relax.
Gourmet dining appears. You enjoy. He cleans up the evidence. (Caracara Culinary Service)
So, whether you’re aiming to impress or just craving comfort with a side of flair, Caracara Culinary and Chef James Halker are here to serve up something spectacular—with zero stress and all the flavor.
Tender lobster tossed with rigatoni in silky lemon crema, topped with crispy briny capers.
Creamy spiced butter chicken served with tender, charred green beans for a rich and flavorful bite.
Sweet roasted tomatoes tossed with tangy blueberry bacon vinaigrette for a vibrant, savory-sweet salad
Succulent shrimp simmered in a smoky roux with peppers, sausage, and rice for a bold, hearty Creole classic
Planning something in an town not listed? Contact us to see if we can accommodate your location.
(941) 274-9387
9:00 AM - 9:00 PM
Southwest Florida
